Research of the influence of pregnant women's food nutrition on maternal and child health

被引：0
作者：
Yang, Chuan-Hua [1 ]
Han, Li [1 ]
Seung-Ho, Kim [2 ]
机构：
[1] Jinan Fourth People's Hospital, Jinan
[2] Cheomdan Hospitals to Treat Heart, Gwangju Metropolitan City
来源：
Advance Journal of Food Science and Technology | 2015年 / 9卷 / 01期
关键词：
Food nutrition; Maternal and child health; Pregnant women;
D O I：
10.19026/ajfst.9.1930
中图分类号：
R19 [保健组织与事业（卫生事业管理）];
学科分类号：
摘要：
This study discusses the influence of targeted dietary modification and nutrition for pregnant women on maternal and child health. Through taking 200 pregnant women who had health files and accepted dietary guidance at Mary Maternity Hospital from March 2013 to June 2014 as the experimental group, we take 200 pregnant women who don't accept the conventional filing of targeted dietary modification and nutrition as the control group. For the experimental group, we formulated targeted diet programs according to pregnant women's weight and fetal growth and development so as to keep calories in a reasonable range. Compare the incidence rate of complication and delivery outcome of the two groups' mothers and infants. The experiments show that both the incidence rate of complications and the cesarean section rate of the experimental group are lower than those of the control group and targeted dietary modification and nutrition for pregnant women has obvious positive significance on maternal and child health. © Maxwell Scientific Organization, 2015.
引用
收藏
页码：40 / 43
页数：3
相关论文
共 8 条
  • [1] Andersen L.T., Thilsted S.H., Nielsen B.B., Rangasamy S., Food and nutrient intakes among pregnant women in rural Tamil Nadu, South India, Public Health Nutr., 6, 2, pp. 131-137, (2003)
  • [2] Fowles E.R., Comparing pregnant women's nutritional knowledge to their actual dietary intake, MCN-Am. J. Matern-Chil., 27, 3, pp. 171-177, (2002)
  • [3] Giddens J.B., Krug S.K., Tsang R.C., Guo S., Miodovnik M., Prada J.A., Pregnant adolescent and adult women have similarly low intakes of selected nutrients, J. Am. Diet. Assoc., 100, 11, pp. 1334-1340, (2000)
  • [4] King J.C., The risk of maternal nutrition aldepletion and poor outcomes increases in early orclosely spaced pregnancies, J. Nutr., 133, 5, pp. 1732S-1736S, (2003)
  • [5] Koletzko B., Cetin I., Brenna J.T., Dietary fat intakes for pregnant and lactating women, Brit. J. Nutr., 98, 5, pp. 873-877, (2007)
  • [6] Laraia B.A., Siega-Riz A.M., Gundersen C., Dole N., Psychosocial factors and socioeconomic indicators are associated with household food in security among pregnant women, J. Nutr., 136, 1, pp. 177-182, (2006)
  • [7] Yang C., Sheryl S., Katie C., David B., Yan C., Liang W., Shimin Z., The association of calcium intake and other risk factors with cardiovascular disease among obese adults in USA, Adv. J. Food Sci. Technol., 6, 3, pp. 333-343, (2014)
  • [8] Zi T., Influencing factors of catering and food service industry based on principal component analysis, Adv. J. Food Sci. Technol., 6, 2, pp. 191-197, (2014)
1