Production and utilization of palm fatty acid distillate (PFAD)

被引：0
|
作者：
Gapor Md Top A. [1 ]
机构：
[1] Malaysian Palm Oil Board (MPOB), Bandar Baru Bangi, 43000 Kajang, Selangor, No. 6, Persiaran Institusi
来源：
Lipid Technology | 2010年 / 22卷 / 01期
关键词：
Alcohols - Fatty acids;
D O I：
10.1002/lite.200900070
中图分类号：
学科分类号：
摘要：
PFAD (palm fatty acid distillate) is a by-product of physical refining of crude palm oil products and is composed of free fatty acids (81.7%), glycerides (14.4%), squalene (0.8%), vitamin E (0.5%), sterols (0.4%) and other substances (2.2%). PFAD is used in the animal feed and laundry soap industries as well as a raw material for the oleochemicals industry. Vitamin E, squalene and phytosterols are value-added products which could be extracted from PFAD and are of potential value for the nutraceutical and cosmetic industries. © 2010 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
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收藏
页码：11 / 13
页数：2
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