Purification and properties of a novel Se-containing protein from Se-enriched Ganoderma lucidum and its antioxidant activity

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College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China [1 ]
不详 [2 ]
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Kao Teng Hsueh Hsiao Hua Heush Hsueh Pao | 2007年 / 1卷 / 75-78期
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