Total insoluble and soluble dietary fiber contents of roots, tubers, vegetables, oilseeds, spices and condiments

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作者：
Food Chemistry Division, National Institute of Nutrition, Indian Council of Medical Research, Jamai-Osmania, Hyderabad-500 007, India [1 ]
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来源：
J Food Sci Technol | 2006年 / 4卷 / 399-403期
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Natural fibers;
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