Innovative strategies for sustainable lychee processing

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作者：
Institute of Food Technology Faculty of Natural Sciences, University of Hohenheim, Stuttgart [1 ]
70593, Germany
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来源：
Environ. Sci. Eng. | 2007年 / 9783540712213卷 / 147-158期
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10.1007/978-3-540-71220-6_14
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