Optimization of fermentation medium and conditions for inosine production using response surface methodology

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[1] Yang, Zhe
[2] 1,2,Cai, Huinong
[3] 1,2,Ni, Hui
[4] 1,2,Yang, Qiuming
[5] 1,2,Xiao, Anfeng
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Xiao, A. | 1600年 / Chinese Institute of Food Science and Technology卷 / 14期
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