Chemical Composition of the Essential Oil from Cirsium setidens, a Korean Medicinal Plant

被引：0

作者：

Choi, Hyang-Sook ^{[1
]}

机构：

[1] Kyungin Women's University, Food Nutrition, 63 Geyangsan-ro, Gyeyang-gu, Incheon

来源：

Analytical Chemistry Letters | 2015年 / 5卷 / 02期

关键词：

6,10,14-trimethyl-2-pentadecanone; Cirsium setidens; essential oil composition; phytol;

D O I：

10.1080/22297928.2015.1068132

中图分类号：

学科分类号：

摘要：

The objective of the present study was to investigate the chemical composition of the essential oil from Cirsium setidens. C. setidens (koryoungungqwui in Korea) is a perennial plant belonging to the Compositae family, and it is an endemic species of Korea. The essential oil obtained by hydro distillation Clevenger method from the aerial part of C. setidens was analyzed by GC and GC-MS. Ninety-two volatile flavor components, constituting 94.0 % of the total volatile composition of the essential oil, were identified in the essential oil of C. setidens. The oil was composed mainly of alcohols, ketones, esters, terpenes, carboxylic acid and hydrocarbons. Phytol (38.67 %) was the most abundant compound, followed by 6,10,14-trimethyl-2-pentadecanone (16.74 %), hexadecanoic acid (8.37 %), 1,2,15,16-diepoxyhexadecane (2.30 %), and β-caryophyllene alcohol (2.28 %). © 2015, Har Krishan Bhalla & Sons.

引用

页码：94 / 102

页数：8

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