A simple method to measure lipase activity in wheat and wheat bran as an estimation of storage quality

被引：0
|
作者：
Rose, Devin J. [1 ]
Pike, Oscar A. [1 ,2 ]
机构：
[1] Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602
[2] Department of Nutrition, Dietetics and Food Science, Brigham Young University, S-221 ESC, Provo, UT 84602
来源：
JAOCS, Journal of the American Oil Chemists' Society | 2006年 / 83卷 / 05期
关键词：
Enzymes;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
Journal article (JA)
引用
收藏
页码：415 / 419
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