Goat milk whey protein extraction by applying pulsed electric fields of high intensity (PEF)

被引：1
|
作者：
Tirado, Diego F. [1 ]
Acevedo, Diofanor [1 ]
Montero, Piedad M. [1 ]
机构：
[1] Avenida el Consulado, Grupo de Investigación NUSCA, Facultad de Ingeniería, Universidad de Cartagena, Calle 30 No. 48-152, Cartagena, Bolívar, Colombia
来源：
Informacion Tecnologica | 2015年 / 26卷 / 05期
关键词：
Compendex;
D O I：
10.4067/S0718-07642015000500010
中图分类号：
学科分类号：
摘要：
Electric fields
引用
收藏
页码：71 / 80
相关论文
共 50 条
  • [41] Study on Viscosities of Corn Starch Solution Treated by Pulsed Electric Fields (PEF)
    Liu, Ming-yuan
    Liu, Jing-bo
    Lin, Song-yi
    Yang, Shuai-ling
    INTERNATIONAL CONFERENCE ON BIOLOGICAL, MEDICAL AND CHEMICAL ENGINEERING (BMCE 2013), 2013, : 541 - 545
  • [42] Recent Advances and Applications of Pulsed Electric Fields (PEF) to Improve Polyphenol Extraction and Color Release during Red Winemaking
    Ricci, Arianna
    Parpinello, Giuseppina P.
    Versari, Andrea
    BEVERAGES, 2018, 4 (01):
  • [43] Effects of pulsed electric fields (PEF) treatment on physicochemical properties of potato starch
    Han, Zhong
    Zeng, Xin An
    Yu, Shu Juan
    Zhang, Ben Shan
    Chen, Xiao Dong
    INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, 2009, 10 (04) : 481 - 485
  • [44] The influence of Pulsed Electric Fields (PEF) on the peeling ability of different fruits and vegetables
    Koch, Younas
    Witt, Julian
    Lammerskitten, Alica
    Siemer, Claudia
    Toepfl, Stefan
    JOURNAL OF FOOD ENGINEERING, 2022, 322
  • [45] Review of the application of pulsed electric fields (PEF) technology for food processing in China
    Niu, Debao
    Zeng, Xin-An
    Ren, Er-Fang
    Xu, Fei-Yue
    Li, Jian
    Wang, Man-Sheng
    Wang, Rui
    FOOD RESEARCH INTERNATIONAL, 2020, 137 (137)
  • [46] Electrochemical Reaction and Oxidation of Lecithin under Pulsed Electric Fields (PEF) Processing
    Zhao, Wei
    Yang, Ruijin
    Liang, Qi
    Zhang, Wenbin
    Hua, Xiao
    Tang, Yali
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2012, 60 (49) : 12204 - 12209
  • [47] Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins
    De Luis, Ruth
    Arias, Olga
    Puertolas, Eduardo
    Benede, Sara
    Sanchez, Lourdes
    Calvo, Miguel
    Perez, Maria D.
    MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 2009, 64 (04): : 422 - +
  • [48] Enhanced extraction of phenolic compounds from onion by pulsed electric field (PEF)
    Liu, Zhi-Wei
    Zeng, Xin-An
    Ngadi, Michael
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2018, 42 (09)
  • [49] Cinnamon antimicrobial effect against Salmonella typhimurium cells treated by pulsed electric fields (PEF) in pasteurized skim milk beverage
    Pina-Perez, M. C.
    Martinez-Lopez, A.
    Rodrigo, D.
    FOOD RESEARCH INTERNATIONAL, 2012, 48 (02) : 777 - 783
  • [50] Starch Extraction and Modification by Pulsed Electric Fields
    Castro, Luis M. G.
    Alexandre, Elisabete M. C.
    Saraiva, Jorge A.
    Pintado, Manuela
    FOOD REVIEWS INTERNATIONAL, 2023, 39 (04) : 2161 - 2182
12345