Steam explosion increasing water soluble pentosan content of wheat bran and its thermogravimetric analysis

被引:1
|
作者
He, Yonghui [1 ,2 ]
Wang, Qinghua [1 ,2 ]
Huang, Huili [1 ]
Wang, Yanrong [1 ]
Liu, Xingyou [1 ,2 ]
机构
[1] Department of Animal Science, Henan Institute of Science and Technology, Xinxiang,453003, China
[2] Intelligent Cleaner Production of Livestock and Poultry in Henan Province Engineering Laboratory, Xinxiang,453003, China
关键词
525.3 Energy Utilization - 801 Chemistry - 802.3 Chemical Operations - 811.3 Cellulose and Derivatives - 815.1.1 Organic Polymers;
D O I
10.11975/j.issn.1002-6819.2015.13.040
中图分类号
学科分类号
摘要
引用
收藏
页码:286 / 291
相关论文
共 50 条
  • [41] Thermogravimetric analysis of plant water content in relation with heavy metal stress
    Georgeta Ciobanu
    Adriana Samide
    Journal of Thermal Analysis and Calorimetry, 2013, 111 : 1139 - 1147
  • [42] Thermogravimetric analysis of plant water content in relation with heavy metal stress
    Ciobanu, Georgeta
    Samide, Adriana
    JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY, 2013, 111 (02) : 1139 - 1147
  • [43] Genome-wide association analysis of stem water-soluble carbohydrate content in bread wheat
    Luping Fu
    Jingchun Wu
    Shurong Yang
    Yirong Jin
    Jindong Liu
    Mengjiao Yang
    Awais Rasheed
    Yong Zhang
    Xianchun Xia
    Ruilian Jing
    Zhonghu He
    Yonggui Xiao
    Theoretical and Applied Genetics, 2020, 133 : 2897 - 2914
  • [44] Genome-wide association analysis of stem water-soluble carbohydrate content in bread wheat
    Fu, Luping
    Wu, Jingchun
    Yang, Shurong
    Jin, Yirong
    Liu, Jindong
    Yang, Mengjiao
    Rasheed, Awais
    Zhang, Yong
    Xia, Xianchun
    Jing, Ruilian
    He, Zhonghu
    Xiao, Yonggui
    THEORETICAL AND APPLIED GENETICS, 2020, 133 (10) : 2897 - 2914
  • [45] Process of steam explosion assisted superfine grinding on particle size, chemical composition and physico-chemical properties of wheat bran powder
    Kong, Feng
    Wang, Lan
    Gao, Haifei
    Chen, Hongzhang
    POWDER TECHNOLOGY, 2020, 371 : 154 - 160
  • [46] Effects of extrusion cooking on the dietary fibre content and Water Solubility Index of wheat bran extrudates
    Rashid, Summer
    Rakha, Allah
    Anjum, Faqir M.
    Ahmed, Waqas
    Sohail, Muhammad
    INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2015, 50 (07): : 1533 - 1537
  • [47] VARIABILITY IN GRAIN EXTRACT VISCOSITY AND WATER-SOLUBLE ARABINOXYLAN CONTENT IN WHEAT
    SAULNIER, L
    PENEAU, N
    THIBAULT, JF
    JOURNAL OF CEREAL SCIENCE, 1995, 22 (03) : 259 - 264
  • [48] Effects of water-soluble carbohydrate content on silage fermentation of wheat straw
    Yang, Hong Yan
    Wang, Xiao Fen
    Liu, Han Bin
    Gao, Li Juan
    Ishii, Masaharu
    Igarashi, Yasuo
    Cui, Zong Jun
    JOURNAL OF BIOSCIENCE AND BIOENGINEERING, 2006, 101 (03) : 232 - 237
  • [49] Ex-vessel Steam Explosion Analysis for Pressurized Water Reactor and Boiling Water Reactor
    Leskovar, Matjaz
    Ursic, Mitja
    NUCLEAR ENGINEERING AND TECHNOLOGY, 2016, 48 (01) : 72 - 86
  • [50] Incorporation of Lipids into Wheat Bran Cellulose/Wheat Gluten Composite Film Improves Its Water Resistance Properties
    Shen, Guanghui
    Yu, Guoxian
    Wu, Hejun
    Li, Shanshan
    Hou, Xiaoyan
    Li, Meiliang
    Li, Qingye
    Liu, Xingyan
    Zhou, Man
    Chen, Anjun
    Zhang, Zhiqing
    MEMBRANES, 2022, 12 (01)