Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness

被引：0
|
作者：
Janzantti, Natália S. [1 ]
Monteiro, Magali [2 ]
机构：
[1] Department of Food Engineering and Technology, São Paulo State University, UNESP, São José do Rio Preto, SP,15054-000, Brazil
[2] Department of Food and Nutrition, School of Pharmaceutical Science, São Paulo State University, UNESP, Araraquara, SP,14801-902, Brazil
来源：
LWT | 2014年 / 59卷 / 02期
关键词：
Volatile organic compounds;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
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页码：612 / 620
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