Production Optimization and Properties Analysis of Oat Plant-based Yogurt

被引：0
|
作者：
Ma, Kaiyang [1 ]
Hu, Xinzhong [1 ]
机构：
[1] College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an,710119, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 18期
关键词：
D O I：
10.13386/j.issn1002-0306.2023100212
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学科分类号：
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页码：184 / 191
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