Impact of control strategies on energy consumption in cold storage facilities

The fast development of global cold chains has led to a rapid increase in cold storage facilities capacity, in which consumes substantial amounts of energy. However, limited research has been conducted on the energy consumed by cold storage facilities, and the time and economic costs of obtaining long-term measurements of annual energy consumption of cold storage facilities are high. Therefore, in this study, short-term field tests and simulations were combined to establish a transient thermal network model for cold storage, using a specific cold storage case study for validation. The model considers the structure of the hall, which strongly impacts the cooling load. The refrigeration system performance was analyzed on the measured data. Literature and field research have shown temperature range control to be the baseline control strategy used in cold storage refrigeration systems, which ensures that the cold storage temperature remains within the set temperature range at all times. In addition, some researchers have proposed a control strategy based on time-of-use tariff that provides cooling almost throughout the valley period. These two control strategies were applied to frozen and chilled rooms, separately; the results indicated that for both frozen and chilled rooms, the latter control strategy consumes slightly less energy than the former strategy. However, the electricity bill for the latter control strategy are 0.35 and 0.5 times lower than those for the former strategy for frozen rooms and chilled rooms, respectively.