The quality change of peach juice during storage

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机构：
[1] Bi, Jin-Feng
[2] 1,Ruan, Wei-Hong
[3] Liu, Xuan
[4] Lu, Yong
[5] Miao, Peng-Fei
[6] Jiao, Yi
来源：
Bi, Jin-Feng | 1600年 / South China University of Technology卷 / 30期
关键词：
Food storage - Fruits - Indicators (chemical) - Temperature - Chemical analysis - Proteins - Odors;
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