The Na+ transporter, TaHKT1;5-D, limits shoot Na+ accumulation in bread wheat

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[1] [1,2,3,4,Byrt, Caitlin Siobhan
[2] 2,Xu, Bo
[3] 2,Krishnan, Mahima
[4] 2,4,Lightfoot, Damien James
[5] 2,Athman, Asmini
[6] 2,4,Jacobs, Andrew Keith
[7] Watson-Haigh, Nathan S.
[8] 2,Plett, Darren
[9] 1,Munns, Rana
[10] 2,4,Tester, Mark
[11] 2,Gilliham, Matthew
来源：
Byrt, Caitlin Siobhan (caitlin.byrt@adelaide.edu.au) | 1600年 / Blackwell Publishing Ltd卷 / 80期
基金：
澳大利亚研究理事会;
关键词：
Yeast - Cell membranes - RNA - Sodium - Food products - Genes;
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