Iron, lead, and nickel in selected consumer products in Nigeria: A potential public health concern

被引:8
作者
Ayenimo J.G. [1 ]
Yusuf A.M. [1 ]
Doherty W.O. [1 ]
Ogunkunle O.A. [1 ]
机构
[1] Department of Chemistry, Obafemi Awolowo University, Ile-Ife
关键词
Consumer products; Cosmetics; Dermal contact; Heavy metal; Heavy metal exposure; Human health; Iron; Lead; Nickel; Skin diseases;
D O I
10.1080/02772240902830680
中图分类号
学科分类号
摘要
There is a dearth of data on the consumer product concentrations of iron, lead, and nickel for accurate comparison to be made. The levels of these elements were determined in 85 samples of six different classes of personal care products commonly used in Nigeria using atomic absorption spectrophotometry. The results of the analysis showed that the range of the mean concentrations of Fe was 0.485-1.108 ppm, Pb ND-0.163 ppm, and Ni ND-0.160 ppm. The analytical data have demonstrated that the selected consumer products are possible sources of iron, lead, and nickel exposure. Users can be exposed to these metals directly through dermal contact or inhalation. The regulations relating to cosmetic products give no limit values for heavy metals in cosmetic products, hence, it was difficult to establish if the values obtained in this study are safe or not. Prolonged use of soaps, creams, and detergent containing these elements may pose threat to human health and the environment. This could be responsible for various skin diseases such as allergic skin, follicular and pigmentary disorders, which are common among the users (exposed groups) of these products in Nigeria. A body of evidence has presented a rare example of systemic allergic dermatitis caused by topical application of a mercury-containing cosmetic to the upper lip of a 32-year-old Turkish patient. © 2010 Taylor & Francis.
引用
收藏
页码:51 / 59
页数:8
相关论文
共 44 条
[1]  
Akan J.C., Abdulrahman F.I., Ogugbuaja V.O., Ayodele J.T., Heavy metals and anion levels in some samples of vegetable grown within the vicinity of Challawa Industrial Area, Kano State, Nigeria, American Journal of Applied Sciences, 6, pp. 534-542, (2009)
[2]  
Alkhawajah A.M., Alcohol use in Saudi Arabia, extent of use and possible lead toxicity, Tropical and Geographical Medicine, 44, pp. 373-377, (1992)
[3]  
Antonowicz J., Andrzejczak R., Kuliczkowski K., Smolik R., Levels of trace elements in the serum and erythrocytes and some parameters of erythrocyte heme metabolism (FEP, ALA-D, ALA-U) in copper foundry workers, Polish Journal of Occupational Medicine and Environmental Health, 4, pp. 339-347, (1991)
[4]  
Bjorkman L., Lundekvam B.F., Laegreid T., Bertelsen B.I., Morild I., Lilleng P., Lind B., Palm B., Vahter M., Mercury in human brain, blood, muscle, and toenails in relation to exposure: An autopsy study, Environmental Health, 6, pp. 30-43, (2007)
[5]  
Bruce M.A., Whiteshide P.J., Introduction to atomic absorption spectrometry, Scientific and Anal Equipment, (1984)
[6]  
Bruyneel M., de Claluwe J.P., des Grottes J.M., Collart F., Use of kohl and severe lead poisoning in Brussels, Revue Médicale De Bruxelles, 23, pp. 519-522, (2002)
[7]  
Second National Report On Human Exposure to Environmental Chemicals, (2003)
[8]  
Chlebda E., Antonowicz-Juchniewicz J., Andrzejak R., Merwid-Lad A., Interactions between heavy metals in copper smelters occupationally exposed to lead, Acta Toxicology, 12, (2004)
[9]  
Crosby N.T., Determination of metals in foods. A review, Analyst, 102, pp. 223-268, (1977)
[10]  
Darbre P.D., Underarm cosmetic and breast cancer, Journal of Applied Toxicology, 23, pp. 89-95, (2003)