Supercritical fluid extraction of seed oils – A short review of current trends

被引：0
|
作者：
Ahangari, Hossein [1 ]
King, Jerry W. [2 ]
Ehsani, Ali [1 ]
Yousefi, Mohammad [1 ]
机构：
[1] Department of Food Science and Technology, Faculty of Nutrition and Food Science, Tabriz University of Medical Sciences, Tabriz, Iran
[2] CFS, 1965 E. Spinel Link#7, Fayetteville,AR,72701, United States
来源：
Trends in Food Science and Technology | 2021年 / 111卷
关键词：
109;
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页码：249 / 260
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