Vapour treatments with methyl salicylate or methyl jasmonate alleviated chilling injury and enhanced antioxidant potential during postharvest storage of pomegranates

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作者：
Department of Food Technology, EPSO, University Miguel Hernández, Ctra. Beniel km. 3.2, 03312 Orihuela, Alicante, Spain [1 ]
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来源：
Food Chem. | / 3卷 / 964-970期
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Compilation and indexing terms; Copyright 2025 Elsevier Inc;
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摘要：
Antioxidants - Electrolytes - Food storage - Plants (botany) - Fruits
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