Bioflavour Conference 2018-Biotechnology for Flavors, Fragrances, and Functional Ingredients

被引：0

作者：

Schrader, Jens ^{[1
]}

Zorn, Holger ^{[2
,3
]}

Von Wallbrunn, Christian ^{[4
]}

机构：

[1] Industrial Biotechnology, DECHEMA Research Institute, Theodor-Heuss-Allee 25, Frankfurt am Main,60486, Germany

[2] Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen,35392, Germany

[3] Fraunhofer Institute for Molecular Biology and Applied Ecology, Winchesterstraße 2, Gießen,35394, Germany

[4] Institute for Microbiology and Biochemistry, Hochschule Geisenheim University, Von-Lade-Straße 1, Geisenheim,65366, Germany

来源：

Journal of Agricultural and Food Chemistry | 2019年 / 67卷 / 49期

关键词：

Biotechnology - Biochemistry - Flavor compounds;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：13363 / 13366