Effect of rising atmospheric carbon dioxide concentration on the protein composition of cereal grain

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[1] Wroblewitz, Stefanie
[2] Hüther, Liane
[3] Manderscheid, Remy
[4] Weigel, Hans-Joachim
[5] Wätzig, Hermann
[6] Dänicke, Sven
来源：
Hüther, L. (liane.huether@fli.bund.de) | 1600年 / American Chemical Society卷 / 62期
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Atmospheric chemistry;
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