Influence of microwave drying and hot air drying on rice quality

被引：0
|
作者：
Wang, Suya [1 ]
Yang, Xiaoya [1 ]
Hu, Dandan [1 ]
Zhou, Yuechun [1 ]
Ju, Xingrong [1 ]
机构：
[1] Jiangsu Key Laboratory of Quality Control and Further Processing on Grain and Oil, School of Food Science and Technology, Nanjing University of Finance and Economics, Nanjing, China
来源：
Journal of the Chinese Cereals and Oils Association | 2014年 / 29卷 / 10期
关键词：
Germination;
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页码：83 / 87
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