共 2 条
[1]
Nagasawa T., Miyazaki T., Nishida Y., Kawatsu T., Preservation technology of the fresh food which used discharge, T.IEE Japan, 120 D, 5, pp. 734-735, (2000)
[2]
Nagasawa T., Floating multielectrode discharge, T.IEE Japan, 119 A, 8-9, pp. 1158-1159, (1999)