Ultrasonic assisted extraction of flavonoids from Lotus leaf and Sophora japonica

被引：0
作者：
Zhang, Kun [1 ]
Zhang, Shuang-Ling [1 ]
Zhang, Ren [1 ]
机构：
[1] College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China
来源：
Modern Food Science and Technology | 2013年 / 29卷 / 03期
关键词：
Ethanol;
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：583 / 586
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