Proteomic analysis of Juglans mandshurica Maxim from Changbai mountain using shotgun sequencing

被引：0
|
作者：
Li, Jing-Jing [1 ]
Liu, Chun-Lei [1 ]
Min, Wei-Hong [1 ]
Liu, Jing-Sheng [1 ]
Li, Hong-Mei [1 ]
Zheng, Hong-Yan [1 ]
机构：
[1] College of Food Science and Engineering, Jilin Agricultural University, National Engineering Laboratory on Wheat and Corn Further Processing, Changchun, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 09期
关键词：
D O I：
10.13982/j.mfst.1673-9078.2015.9.042
中图分类号：
学科分类号：
摘要：
12
引用
收藏
页码：256 / 262
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