共 50 条
- [1] Exploring potential of fortification by garden cress (Lepidium sativum L.) seeds for development of functional foods-A Review INDIAN JOURNAL OF NATURAL PRODUCTS AND RESOURCES, 2015, 6 (03): : 167 - 175
- [2] The reaction of garden cress (Lepidium sativum L.) to microwave radiation 2018 APPLICATIONS OF ELECTROMAGNETICS IN MODERN TECHNIQUES AND MEDICINE (PTZE), 2018, : 81 - 84
- [6] Utilization of Garden Cress Seeds (Lepidium sativum L.) as Natural Source of Protein and Dietary Fiber in Noodles INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH AND ALLIED SCIENCES, 2019, 8 (03): : 17 - 28
- [7] The influence of radium on the development of garden cress (Lepidium sativum) COMPTES RENDUS DES SEANCES DE LA SOCIETE DE BIOLOGIE ET DE SES FILIALES, 1932, 111 : 1094 - 1094
- [10] Qualitative and physiological response of minimally processed garden cress (Lepidium sativum L.) to harvest handling and storage conditions JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT, 2009, 7 (3-4): : 43 - 50