Water networks contribute to enthalpy/entropy compensation in protein-ligand binding

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机构：
[1] Breiten, Benjamin
[2] Lockett, Matthew R.
[3] Sherman, Woody
[4] Fujita, Shuji
[5] Al-Sayah, Mohammad
[6] Lange, Heiko
[7] Bowers, Carleen M.
[8] Heroux, Annie
[9] Krilov, Goran
[10] 1,Whitesides, George M.
来源：
Whitesides, G.M. (gwhitesides@gmwgroup.harvard.edu) | 1600年 / American Chemical Society卷 / 135期
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Ligands;
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