Analysis of the chemical constituents of volatile oil from the leaves of Ficus auriculata Lour by GC-MS

被引：0

作者：

Shao, Tai-Ming ^{[1
,2
]}

Song, Xiao-Ping ^{[1
,2
]}

Chen, Guang-Ying ^{[1
,2
]}

Li, Xiao-Bao ^{[1
,2
]}

Yao, Guo-Gui ^{[2
]}

Deng, Kang-Ying ^{[2
]}

Huang, Kai-Li ^{[2
]}

机构：

[1] Key Laboratory of Tropical Medicinal Plant Chemistry of Ministry of Education, Hainan Normal University

[2] College of Chemistry and Chemical Engineering, Hainan Normal University

来源：

Chemistry and Industry of Forest Products | 2013年 / 33卷 / 03期

关键词：

Chemical constituents; Ficus auriculata lour; GC-MS; Volatile oil;

D O I：

10.3969/j.issn.0253-2417.2013.03.026

中图分类号：

学科分类号：

摘要：

The chemical constituents of the volatile oil from the leaves of Ficus auriculata Lour were studied. The volatile oil from the leaves of F. auriculata lour was extracted by steam distillation. The components of the volatile oil were separated and identified by GC-MS. Twenty-eight components were identified from F. auriculata Lour. They accounted for 91.27% of the total peak area. The main components were 4-phenylmethyl-pyridine (25.07%), dibutyl phthalate (17.26%), phytol (11.58%), 3β-lup-20(29)-en-3-ol-acetate (9.20%) and indol (9.16%). The main component of volatile oil from the leaves of Ficus auriculata Lour is 4-phenylmethyl-pyridine.

引用

页码：135 / 137

页数：2

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