Screening and potential probiotic properties of lactic acid bacteria with high angiotensin-I converting enzyme-inhibition activity

被引：0
|
作者：
Cheng, Long [1 ]
Gong, Fu-Ming [1 ,2 ]
Li, Xiao-Ran [1 ]
Xiang, Xin [1 ]
Luo, Yi-Yong [1 ]
Liu, Chen-Jian [1 ]
机构：
[1] Faculty of Life Science and Technology, Kunming University of Science and Technology, Kunming, China
[2] Basic Medical Department, Dehong Vocation College, Mangshi, China
来源：
Modern Food Science and Technology | 2015年 / 31卷 / 11期
关键词：
Compendex;
D O I：
10.13982/j.mfst.1673-9078.2015.11.021
中图分类号：
学科分类号：
摘要：
Fermented milk
引用
收藏
页码：127 / 134
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