Thermal properties of the starch from germinated oat

被引：0
|
作者：
机构：
[1] [1,Tian, Bin-Qiang
[2] Deng, Qian-Chun
[3] Xie, Bi-Jun
来源：
Xie, B.-J. | 1600年 / South China University of Technology卷 / 30期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [1] Molecular structure and in vitro digestibility of germinated oat starch
    Tian, Bin-Qiang
    Deng, Qian-Chun
    Xie, Bi-Jun
    Modern Food Science and Technology, 2014, 30 (06) : 87 - 91
  • [2] Rheological and thermal properties of oat flours and starch affected by oat lipids
    Li, Yuntong
    Obadi, Mohammed
    Shi, Jialiang
    Xu, Bin
    Shi, Yong-Cheng
    JOURNAL OF CEREAL SCIENCE, 2021, 102
  • [3] Sorption and Thermal Properties of Rice, Potato Starch, and Oat Flakes
    Landfeld, Ales
    Houska, Milan
    Hoke, Karel
    CZECH JOURNAL OF FOOD SCIENCES, 2008, 26 (06) : 413 - 420
  • [4] Morphological, Thermal, and Rheological Properties of Starch from Brown Rice and Germinated Brown Rice from Different Cultivars
    Pal, Priyanka
    Kaur, Parmeet
    Singh, Narpinder
    Kaur, Amritpal
    Inouchi, Naoyoshi
    Kubota, Yuka
    STARCH-STARKE, 2023, 75 (3-4):
  • [5] Rheological, thermal, and in vitro starch digestibility properties of oat starch-lipid complexes
    Shen, Meng
    Huang, Kai
    Cao, Hongwei
    Zhang, Yu
    Sun, Zhu
    Yu, Zhiquan
    Guan, Xiao
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2024, 268
  • [6] Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut
    Chiemela Enyinnaya Chinma
    Joseph Oneh Abu
    Funmilayo Hannah Afolabi
    Peace Nwankwo
    Janet Adeyinka Adebo
    Samson Adeoye Oyeyinka
    Patrick Berka Njobeh
    Oluwafemi Ayodeji Adebo
    Journal of Food Science and Technology, 2023, 60 : 190 - 199
  • [7] Structure, in vitro starch digestibility and physicochemical properties of starch isolated from germinated Bambara groundnut
    Chinma, Chiemela Enyinnaya
    Abu, Joseph Oneh
    Afolabi, Funmilayo Hannah
    Nwankwo, Peace
    Adebo, Janet Adeyinka
    Oyeyinka, Samson Adeoye
    Njobeh, Patrick Berka
    Adebo, Oluwafemi Ayodeji
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2023, 60 (01): : 190 - 199
  • [8] ISOLATION OF OAT STARCH FROM OAT FLOUR
    LIM, WJ
    LIANG, YT
    SEIB, PA
    RAO, CS
    CEREAL CHEMISTRY, 1992, 69 (03) : 233 - 236
  • [9] Crystallinity, thermal and gel properties of oat starch oxidized using hydrogen peroxide
    Pereira, J. M.
    Evangelho, J. A.
    Moura, F. A.
    Gutkoski, L. C.
    Zavareze, E. R.
    Dias, A. R. G.
    INTERNATIONAL FOOD RESEARCH JOURNAL, 2017, 24 (04): : 1545 - 1552
  • [10] Granule Size and Distribution of Raw and Germinated Oat Starch in Solid State and Ethanol Solution
    Tian Binqiang
    Wang Chao
    Wang Lan
    Xie Bijun
    INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2016, 19 (03) : 709 - 719
12345