Color kinetics of high transparency green plum juice concentrate during storage

被引:0
|
作者
Institute of Food Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China [1 ]
不详 [2 ]
机构
来源
Nongye Gongcheng Xuebao | 2006年 / 12卷 / 242-244期
关键词
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] PHYSICOCHEMICAL CHANGES DURING PREPARATION OF PLUM JUICE CONCENTRATE
    WANI, MA
    SAINI, SPS
    BAINS, GS
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 1990, 27 (01): : 29 - 32
  • [2] Kinetics of amino acid loss in carrot juice concentrate during storage
    Wang, Hou-Yin
    Ni, Yuan-Ying
    Hu, Xiao-Song
    Wu, Ji-Hong
    Liao, Xiao-Jun
    Chen, Fang
    Wang, Zheng-Fu
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2007, 40 (05) : 785 - 792
  • [3] NONENZYMATIC BROWNING IN APPLE JUICE CONCENTRATE DURING STORAGE
    TORIBIO, JL
    LOZANO, JE
    JOURNAL OF FOOD SCIENCE, 1984, 49 (03) : 889 - 892
  • [4] CAUSES OF BROWNING IN PEAR JUICE CONCENTRATE DURING STORAGE
    CORNWELL, CJ
    WROLSTAD, RE
    JOURNAL OF FOOD SCIENCE, 1981, 46 (02) : 515 - 518
  • [5] Ensuring transparency of pomegranate juice during its storage
    Hafizov, S. Gh
    Qurbanov, I. S.
    Hafizov, Gh K.
    INTERNATIONAL CONFERENCE ON PRODUCTION AND PROCESSING OF AGRICULTURAL RAW MATERIALS, 2021, 640
  • [6] KINETICS OF ANTIOXIDANTS DEGRADATION AND QUALITY CHANGES OF CITRON (Citrus medica) FRUIT JUICE CONCENTRATE DURING STORAGE
    Dey, Pappu
    Hoque, Md Mozammel
    Islam, Md Zohurul
    Monalisa, Kamrunnaher
    JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2020, 10 (02): : 230 - 234
  • [7] STABILITY OF ORANGE JUICE CONCENTRATE DURING ASEPTIC REFRIGERATED STORAGE
    NAVARRO, JL
    PEREZ, R
    GASQUE, F
    LAFUENTE, B
    REVISTA DE AGROQUIMICA Y TECNOLOGIA DE ALIMENTOS, 1980, 20 (03): : 389 - 398
  • [8] Storage stability of strawberry jam color enhanced with black carrot juice concentrate
    Kirca, Aysegul
    Ozkan, Mehmet
    Cemeroglu, Bekir
    JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2007, 31 (05) : 531 - 545
  • [9] NONENZYMIC BROWNING IN KIWIFRUIT JUICE CONCENTRATE SYSTEMS DURING STORAGE
    WONG, M
    STANTON, DW
    JOURNAL OF FOOD SCIENCE, 1989, 54 (03) : 669 - 673
  • [10] Concentrate development from litchi juice and quality evaluation during storage
    Rani, Jyoti
    Shelke, Anil
    Bansal, Bharti
    Gautam, Vinay
    Journal of Physics: Conference Series, 2021, 2070 (01):