Effect of microwave pre-dehydration on ice crystal formation in freezing process

被引：0
|
作者：
Tsuruta, Takaharu [1 ]
Hamidi, Nurkholis [1 ]
机构：
[1] Deparment of Mechanical Engineering, Kyushu Institute of Technology, 1-1 Sensui-cho, Tobata-ku, Kitakyushu-shi, Fukuoka, 804-8550, Japan
来源：
Nihon Kikai Gakkai Ronbunshu, B Hen/Transactions of the Japan Society of Mechanical Engineers, Part B | 2009年 / 75卷 / 755期
关键词：
D O I：
10.1299/kikaib.75.755_1497
中图分类号：
学科分类号：
摘要：
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页码：1497 / 1502
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