Extraction, purification and antioxidation of proanthocyanidins of Elaeagnus angustifolia L. Jujubes

被引：0
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作者：
Shi, Cuifang [1 ]
Sun, Zhida [1 ]
Xie, Bijun [1 ]
机构：
[1] College of Food Science, Huazhong Agricultural University, Wuhan 430070, China
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2006年 / 22卷 / 03期
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页码：158 / 161
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