Effects of Raw Materials from Different Tea Cultivars of Leaf Colour on Sichuan Dark Tea Quality

被引：0
|
作者：
Xiong, Yuanyuan [1 ]
Zhang, Ting [1 ]
Liu, Xiao [1 ]
Ma, Weiwei [1 ]
Tang, Xiaobo [1 ]
Wang, Xiaoping [1 ]
Wang, Yun [1 ]
Li, Chunhua [1 ]
机构：
[1] Tea Research Institude, Sichuan Academy of Agricultural Sciences, Chengdu,610066, China
来源：
Science and Technology of Food Industry | 2024年 / 45卷 / 16期
关键词：
D O I：
10.13386/j.issn1002-0306.2023100060
中图分类号：
学科分类号：
摘要：
39
引用
收藏
页码：301 / 311
相关论文
共 50 条
  • [1] Quality Analysis of Large-leaf Yellow Tea Made from Different Tea Cultivars (Strains)
    Zheng L.
    Liu P.
    Jin X.
    Ning J.
    Feng L.
    Gao S.
    Teng J.
    Wang X.
    Han Y.
    Zheng P.
    Science and Technology of Food Industry, 2022, 43 (21) : 310 - 318
  • [2] NOTE ON COLOUR AND QUALITY OF A TEA LEAF
    WIGHT, W
    WIGHT, J
    GILCHRIST, RC
    EMPIRE JOURNAL OF EXPERIMENTAL AGRICULTURE, 1963, 31 (122): : 124 - &
  • [3] Quality Evaluation of Fu Brick Tea Fermented in Different Regions from the Same Raw Tea Materials
    Zhu, Qi (1965994459@qq.com), 2017, Chinese Chamber of Commerce (38):
  • [4] Correlation of tea green leafhopper occurrence with leaf structure and biochemical components in different tea cultivars
    Sun, Qinyu
    Chen, Weili
    Ge, Chaomei
    Ye, Tao
    Zhang, Ran
    Zhang, Jiaxia
    INTERNATIONAL JOURNAL OF PEST MANAGEMENT, 2023, 69 (02) : 109 - 119
  • [5] OPTIMAL EXTRACTION PARAMETERS OF THEABROWNIN FROM SICHUAN DARK TEA
    Zou, Yao
    Qi, Gui-nian
    Xu, Tian
    Chen, Shen-xiang
    Liu, Ting-ting
    Huang, Ya-fang
    AFRICAN JOURNAL OF TRADITIONAL COMPLEMENTARY AND ALTERNATIVE MEDICINES, 2016, 13 (03) : 191 - 196
  • [6] Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea
    Wang, Huanhuan
    Qin, Muxue
    Hu, Xingming
    Yuan, Liping
    Qin, Xinxue
    Yu, Zhi
    Zheng, Shibing
    Zhang, Qiang
    Ni, Dejiang
    Chen, Yuqiong
    Shipin Kexue/Food Science, 2024, 45 (24): : 161 - 169
  • [7] The Tea Plant Leaf Cuticle: From Plant Protection to Tea Quality
    Chen, Mingjie
    FRONTIERS IN PLANT SCIENCE, 2021, 12
  • [8] Effects of Different Processing Techniques on the Quality and Antioxidant Capacity of Dandelion Leaf Tea
    Zhang Y.
    Liu H.
    Yao L.
    Deng G.
    Qiao Y.
    Science and Technology of Food Industry, 2023, 44 (04) : 68 - 76
  • [9] Effects of tea leaf waste of green tea, oolong tea, and black tea addition on sudangrass silage quality and in vitro gas production
    Kondo, M
    Kita, K
    Yokota, H
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2004, 84 (07) : 721 - 727
  • [10] Bioactive Ingredients and Microbial Diversity of Fuzhuan Tea Produced from Different Raw Materials
    Zeng Q.
    Lü S.
    Li X.
    Hu X.
    Liang Y.
    Fan C.
    Duan J.
    Deng T.
    Shipin Kexue/Food Science, 2020, 41 (24): : 69 - 77
12345