Structure of potato starches with different varieties

被引：0
|
作者：
Chen, Ling [1 ]
Zhao, Yue [1 ]
Zhang, Pan-Feng [1 ]
Li, Xiao-Xi [1 ]
Li, Lin [1 ]
机构：
[1] Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, Guangdong, China
来源：
Huanan Ligong Daxue Xuebao/Journal of South China University of Technology (Natural Science) | 2013年 / 41卷 / 01期
关键词：
Crystal structure - Cyclodextrins - X ray scattering - Crystalline materials - Light scattering - Molecular mass - Starch - X ray diffraction;
D O I：
10.3969/j.issn.1000-565X.2013.01.022
中图分类号：
学科分类号：
摘要：
引用
收藏
页码：133 / 138
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