RFID-based temperature monitoring system of frozen and chilled tilapia in cold chain logistics

被引：0
|
作者：
Wang T. [1 ]
Zhang X. [1 ]
Chen W. [1 ]
Fu Z. [2 ]
Peng Z. [3 ]
机构：
[1] College of Information and Electrical Engineering, China Agricultural University
[2] College of Engineering, China Agricultural University
[3] Beijing Beishui Food Industry Co. Ltd.
来源：
Nongye Gongcheng Xuebao/Transactions of the Chinese Society of Agricultural Engineering | 2011年 / 27卷 / 09期
关键词：
Codes; Cold chain logistic; Frozen and chilled tilapia; RFID; Shelf life; Technology; Temperature control;
D O I：
10.3969/j.issn.1002-6819.2011.09.025
中图分类号：
学科分类号：
摘要：
In order to improve the quality-controled cold chain logistics, taken Tilapia as research object, temperature monitoring requirements in cold chain and data transmission process were analyzed. Based on RFID(radio frequency identification technology) with Visual Studio 2005 and SQL server 2005, the monitoring system was designed and developed combined coding technique. The shelf life model was embedded into system to predict the product shelf life after transportation. The test results showed that the system could meet requirements of temperature traceability from government and consumer, and protect the quality and safety of aquatic products.
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收藏
页码：141 / 146
页数：5
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