Scavenging activity of enzymatic hydrolysates from wheat bran

被引:0
|
作者
College of Chemistry and Environment Engineering, Beijing Technology and Business University, 11 Fucheng Road, CN-100037 Beijing, China [1 ]
不详 [2 ]
机构
来源
Food Technol. Biotechnol. | 2009年 / 1卷 / 39-46期
关键词
Chelation;
D O I
暂无
中图分类号
学科分类号
摘要
引用
收藏
相关论文
共 50 条
  • [1] Scavenging Activity of Enzymatic Hydrolysates from Wheat Bran
    Wang, Jing
    Yuan, Xiaoping
    Sun, Baoguo
    Tian, Yuan
    Cao, Yanping
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2009, 47 (01) : 39 - 46
  • [2] Inhibition of Lipid Peroxidation by Enzymatic Hydrolysates from Wheat Bran
    Wang, Jing
    Yuan, Xiaoping
    Sun, Baoguo
    Cao, Yanping
    FOOD TECHNOLOGY AND BIOTECHNOLOGY, 2011, 49 (04) : 481 - 488
  • [3] Antihypertensive and antioxidant activities of enzymatic wheat bran protein hydrolysates
    Zou, Zhipeng
    Wang, Mingjie
    Wang, Zhigao
    Aluko, Rotimi E.
    He, Rong
    JOURNAL OF FOOD BIOCHEMISTRY, 2020, 44 (01)
  • [4] Antimutagenic and Radical Scavenging Activity of Wheat Bran
    L. Brindzová
    M. Zalibera
    T. Jakubík
    M. Mikulášová
    M. Takácsová
    S. Mošovská
    P. Rapta
    Cereal Research Communications, 2009, 37 : 45 - 55
  • [5] Antimutagenic and Radical Scavenging Activity of Wheat Bran
    Brindzova, L.
    Zalibera, M.
    Jakubik, T.
    Mikulasova, M.
    Takacsova, M.
    Mosovska, S.
    Rapta, P.
    CEREAL RESEARCH COMMUNICATIONS, 2009, 37 (01) : 45 - 55
  • [6] ENZYMATIC MODIFICATION OF WHEAT BRAN
    Buzhylov, M.
    Kaprelyants, L.
    Pozhitkova, L.
    Soboleva, A.
    Kishenya, A.
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-UKRAINE, 2020, 14 (01): : 13 - 21
  • [7] Response surface optimization of enzymatic hydrolysis and ROS scavenging activity of silk sericin hydrolysates
    Joyjamras, Keerati
    Chaotham, Chatchai
    Chanvorachote, Pithi
    PHARMACEUTICAL BIOLOGY, 2022, 60 (01) : 308 - 318
  • [8] Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten
    Wang, Jin-Shui
    Zhao, Mou-Ming
    Zhao, Qung-Zhong
    Bao, Yang
    Jiang, Yue-Ming
    JOURNAL OF FOOD SCIENCE, 2007, 72 (02) : C103 - C107
  • [9] Radical scavenging activity and antimutagenicity of proanthocyanidins from barley bran
    Tamagawa, K
    Iizuka, T
    Kobori, M
    Shinmoto, H
    Tsushida, T
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1998, 45 (07): : 420 - 425
  • [10] Radical scavenging properties and phytochemical compositions of wheat bran
    Zhou, KQ
    Yu, LL
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2004, 228 : U63 - U63