Optimization of starch isolation from taro using combination of enzymes and comparison of properties of starches isolated by enzymatic and conventional methods

被引：0
|
作者：
Sit, Nandan [1 ]
Deka, Sankar Chandra [1 ]
Misra, Sudip [1 ]
机构：
[1] Department of Food Engineering and Technology, Tezpur University, Tezpur, Assam,784028, India
来源：
Journal of Food Science and Technology | 2014年 / 52卷 / 07期
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页码：4324 / 4332
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