Modern developments in the spray-drying industries

被引：6

作者：

Stefanescu E.A. ^{[1
]}

Soto-Cantu E. ^{[2
]}

机构：

[1] Department of Materials Science and Engineering, Iowa State University, Ames

[2] Department of Chemistry, University of Tennessee, Knoxville

来源：

Recent Patents on Materials Science | 2011年 / 4卷 / 02期

关键词：

Catalyst; Controlled release; Detergent; Microcapsules; Pesticide; Spray-drying;

D O I：

10.2174/1874465611104020106

中图分类号：

学科分类号：

摘要：

The objective of this literature review is to meticulously cover an extensive portion of the patented work in the field of industrial spray-drying. During the past two decades, significant progress has been made in the fabrication of powdery products through spray-drying. Important improvements in the design of existent spray-drying setups were reported along with enhancements in the energy efficiency of resultant technologies. Spray-drying is heavily employed in the food industry for encapsulation of dyes, fragrances, vitamins, minerals, and fats, to generate colors, flavors and other characteristics in foods. Paint pigments and detergents are also obtained via spray-drying. Additionally, some industrial catalysts are regularly achieved employing spray-drying due to a consistent size distribution of the resultant particles. Recent research has also indicated that spray-drying might be a valuable route for the crystallization of amorphous powders. This review paper discusses several novel spray-drying methods and procedures that have been proposed, predominantly during the past decade, by researchers from various companies and/or universities. © 2011 Bentham Science Publishers Ltd.

引用

页码：106 / 121

页数：15

共 91 条

[1]

Wang S., Langrish T., A review of process simulations and the use of additives in spray drying, Food Res Int, 42, pp. 13-25, (2009)

[2]

Vignolles M.L., Jeantet R., Lopez C., Schuck P., Free fat, surface fat and dairy powders: Interactions between process and product, Rev Lait, 87, pp. 187-236, (2007)

[3]

Vega C., Roos Y.H., Invited review: Spray-dried dairy and dairy-like emulsions-compositional considerations, J Dairy Sci, 89, pp. 383-401, (2006)

[4]

Kremer D.M., Hancock B.C., Process simulation in the pharmaceutical industry: A review of some basic physical models, J Pharm Sci, 95, pp. 517-529, (2006)

[5]

Jayasundera M., Adhikari B., Aldred P., Ghandi A., Surface modification of spray dried food and emulsion powders with surface-active proteins: A review, J Food Eng, 93, pp. 266-277, (2009)

[6]

Hede P.D., Bach P., Jensen A.D., Fluidized-bed coating with sodium sulfate and PVA-TiO2, 1. Review and agglomeration regime maps, Ind Eng Chem Res, 48, pp. 1893-1904, (2009)

[7]

Drusch S., Mannino S., Patent-based review on industrial approaches for the microencapsulation of oils rich in polyunsaturated fatty acids, Trends Food Sci Tech, 20, pp. 237-244, (2009)

[8]

Stefanescu E.A., Stefanescu C., Negulescu I.I., Biodegradable polymeric capsules obtained via room temperature spray drying: Preparation and characterization, J Biomater Appl, (2010)

[9]

Stefanescu E.A., Influence of key parameters on the morphology of ethylcellulose microcapsules prepared via room-temperature spray drying, Cellulose, 17, pp. 617-626, (2010)

[10]

Kandazamy M., Nakamura Y., Process for making a low bulk density detergent composition by agglomeration, (2000)

← 1 2 3 4 5 6 7 8 9 10 →