Droplet-Stabilized Oil-in-Water Emulsions Protect Unsaturated Lipids from Oxidation

被引：0

作者：

Okubanjo, Sewuese S. ^{[1
]}

Loveday, Simon M. ^{[1
,2
,4
]}

Ye, Aiqian ^{[1
]}

Wilde, Peter J. ^{[3
]}

Singh, Harjinder ^{[1
]}

机构：

[1] Riddet Institute, Massey University, Private Bag 11222, Palmerston North,4442, New Zealand

[2] Food and Bio-based Products Group, AgResearch Limited, Tennent Drive, Palmerston North,4442, New Zealand

[3] Quadram Institute Bioscience, Norwich Research Park, Norwich, Norfolk,NR4 7UA, United Kingdom

[4] Massey Institute of Food Science and Technology, Massey University, Palmerston North,4442, New Zealand

来源：

Journal of Agricultural and Food Chemistry | 2019年

关键词：

Drops;

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摘要：

引用