Biosynthetic characterization and biochemical features of the third natural nisin variant, nisin Q, produced by Lactococcus lactis 61-14

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作者：
Yoneyama, F. [1 ]
Fukao, M. [1 ]
Zendo, T. [1 ,3 ]
Nakayama, J. [1 ]
Sonomoto, K. [1 ,2 ]
机构：
[1] Department of Bioscience and Biotechnology, Graduate School, Kyushu University, Fukuoka, Japan
[2] Department of Functional Metabolic Design, Bio-Architecture Center, Kyushu University, Fukuoka, Japan
[3] Department of Bioscience and Biotechnology, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan
来源：
Journal of Applied Microbiology | 2008年 / 105卷 / 06期
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页码：1982 / 1990
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