Decision-making on food cold chain collaborative distribution models

被引：0

作者：

Lan, Hongjie ^{[1
]}

Xue, Hailin ^{[1
]}

机构：

[1] School of Economics and Management, Beijing Jiaotong University

来源：

Advances in Information Sciences and Service Sciences | 2012年 / 4卷 / 23期

关键词：

Classify; Collaborative distribution; Decision; Food cold chain; Model;

D O I：

10.4156/AISS.vol4.issue23.81

中图分类号：

学科分类号：

摘要：

Carrying out food cold chain (FCC) collaborative distribution (co-distribution) is an efficient way to solve lack infrastructure, high cost and low efficiency on food cold chain distribution system. It can integrate transportation, warehousing, human resources. On this paper collaborative distribution models was classified to three categories, six subclasses by their social relationship, partnership and leading status. Based on the classification, collaborative distribution models decide principles and decision-making process for the third-party cold chain logistics companies and shipper enterprises was given respectively, to help companies select the appropriate cold chain collaborative distribution model.

引用

页码：660 / 666

页数：6

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