Prediction of chlorophyll content of winter wheat using leaf-level hyperspectral data

被引:0
作者
Wang W. [1 ]
Peng Y. [1 ]
Ma W. [2 ]
Huang H. [1 ]
Wang X. [2 ]
机构
[1] College of Engineering, China Agricultural University
[2] National Engineering Research Center for Information Technology in Agriculture
来源
Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery | 2010年 / 41卷 / 05期
关键词
Chlorophyll content; Hyperspectral image; Multivariate linear regression; Winter wheat;
D O I
10.3969/j.issn.1000-1298.2010.05.035
中图分类号
学科分类号
摘要
The leaf-level winter wheat hyperspectral response to its chlorophyll content was examined. Firstly, after the 316 scan line images were acquired, the cube image data was constructed and the region of interest (ROI) was selected, then after the average pixel intensity acquired, using correlation analysis combined with stepwise discrimination method for the origin reflective spectrum and the first derivative spectrum, the optimal wavelengths were selected respectively; the chlorophyll content model using multivariate linear regression (MLR) was constructed based on the above seven optimal wavelengths. After statistical significance testing, three wavelengths were abandoned, and the residual four wavelengths, i.e., 710.85, 767.42, 650 and 520 nm were used to construct chlorophyll content prediction model. The prediction results showed that the determination coefficient were R2=0.8434 and R2=0.7093 for the training dataset and the validation dataset respectively. All of these indicated that with the hyperspectral technology, chlorophyll content of winter wheat could be predicted precisely.
引用
收藏
页码:172 / 177
页数:5
相关论文
共 13 条
[1]  
Meng Z., Hu C., Cheng Y., Study on correlation between chlorophyll density of winter wheat and hyperspectral data, Agricultural Research in the Arid Areas, 25, 6, pp. 74-79, (2007)
[2]  
Zhang J., Wang K., Wang R., Study on hyperspectral remote sensing in estimate vegetation leaf chlorophyll content, Journal of Shanghai Jiaotong University: Agricultural Science, 21, 1, pp. 74-80, (2003)
[3]  
Zhao X., Liu S., Method for inverting chlorophyll content of wheat using hyperspectral, Geography and Geo-Information Science, 20, 3, pp. 36-39, (2004)
[4]  
Arnon D.L., Copper enzymes in isolated chloroplasts. Polyphenoloxidase in Beta vulgaris, Plant Physiology, 24, 1, pp. 1-15, (1949)
[5]  
Ji H., Wang P., Yan T., Estimations of chlorophyll and water contents in live leaf of winter wheat with reflectance spectroscopy, Spectroscopy and Spectral Analysis, 27, 3, pp. 514-516, (2007)
[6]  
Jongschaap R.E.E., Booij R., Spectral measurements at different spatial scales in potato: Relating leaf, plant and canopy nitrogen status, Int. J. Appl. Earth Observ. Geoinform, 5, 3, pp. 205-218, (2004)
[7]  
Vianney H., Martine G., Bruno M., Elaboration of a nitrogen nutrition indicator for winter wheat based on leaf area index and chlorophyll content for making nitrogen recommendations, Europ. J. Agronomy, 27, 1, pp. 1-11, (2007)
[8]  
Yang H., Yu H., Zhang L., Et al., Detecting of chlorophyll content of cucumber leaves based on laser-induced fluorescence spectrum analysis technique, Transactions of the Chinese Society for Agricultural Machinery, 40, 10, pp. 169-172, (2009)
[9]  
Kim M.S., Daughtry C.S.T., Chappelle E.W., The use of high spectral resolution bands for estimating absorbed photosynthetically active radiation (APAR), Proceedings of the 6th Symp. on Physical Measurements and Signatures in Remote Sensing, pp. 299-306, (1994)
[10]  
Qiao X., Ma X., Zhang X., Et al., Response of coronary spectrum on chlorophyll and K information of soy, Transactions of the Chinese Society for Agricultural Machinery, 39, 4, pp. 108-111, (2008)