Antioxidant properties of different polysaccharides extracted with water and sodium hydroxide from rice bran

被引：0
|
作者：
School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China [1 ]
机构：
来源：
Food Sci. Biotechnol. | 2009年 / 2卷 / 449-455期
关键词：
D O I：
暂无
中图分类号：
学科分类号：
摘要：
引用
收藏
相关论文
共 50 条
  • [21] Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization
    Reza Farahmandfar
    Maryam Asnaashari
    Ruhollah Sayyad
    Journal of Food Science and Technology, 2015, 52 : 6385 - 6394
  • [22] Comparison antioxidant activity of Tarom Mahali rice bran extracted from different extraction methods and its effect on canola oil stabilization
    Farahmandfar, Reza
    Asnaashari, Maryam
    Sayyad, Ruhollah
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2015, 52 (10): : 6385 - 6394
  • [23] Effect of rice bran rancidity on the structure and antioxidant properties of rice bran soluble dietary fiber
    Wu, Xiaojuan
    Li, Fang
    Wu, Wei
    JOURNAL OF CEREAL SCIENCE, 2022, 105
  • [24] Chemopreventive properties of the bran extracted from a newly-developed Thai rice: The Riceberry
    Leardkamolkarn, Vijittra
    Thongthep, Wirangrong
    Suttiarporn, Panawan
    Kongkachuichai, Ratchanee
    Wongpornchai, Sugunya
    Wanavijitr, Apichart
    FOOD CHEMISTRY, 2011, 125 (03) : 978 - 985
  • [25] Comparison on structural and immunomodulatory properties between polysaccharides from rice bran and soya bean
    Sericulture and Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
    不详
    J. Chin. Cereals Oils Assoc., 2013, 6 (50-55):
  • [26] In vitro evaluation of antioxidant potential of polysaccharides and oligosaccharides extracted from three different seaweeds
    Perumal, Pitchurajan Krishna
    Huang, Chun-Yung
    Singhania, Reeta Rani
    Patel, Anil Kumar
    Haldar, Dibyajyoti
    Chen, Chiu-wen
    Dong, Cheng-Di
    JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, 2024, 61 (08): : 1481 - 1491
  • [27] Structural characterization and antioxidant activity of polysaccharides extracted from Porphyra haitanensis by different methods
    Zheng, Mingjing
    Ma, Menghan
    Yang, Yuanfan
    Liu, Zhiyu
    Liu, Shuji
    Hong, Tao
    Ni, Hui
    Jiang, Zedong
    INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, 2023, 242
  • [28] Effects of Ultrafine Grinding Pretreatment on Physicochemical Properties of Alkali- and Water-Extracted Wheat Bran Polysaccharides
    Huan W.
    Lejiao W.
    Chenlinrui Y.
    Cheng L.
    Yuan Z.
    Linwei Y.
    Tao Z.
    Chao L.I.
    Yinji C.
    Science and Technology of Food Industry, 2023, 44 : 19 - 27
  • [29] Structural characterization and antioxidant activity of polysaccharides extracted from jujube using subcritical water
    Liu, Xue-Xia
    Liu, Hua-Min
    Yan, Yuan-Yuan
    Fan, Lu-Yang
    Yang, Jie-Nan
    Wang, Xue-De
    Qin, Guang-Yong
    LWT-FOOD SCIENCE AND TECHNOLOGY, 2020, 117
  • [30] Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran
    Yuwang, Prachit
    Sulaeva, Irina
    Hell, Johannes
    Henniges, Ute
    Boehmdorfer, Stefan
    Rosenau, Thomas
    Chitsomboon, Benjamart
    Tongta, Sunanta
    JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2018, 98 (01) : 140 - 146
12345