Inhibition of Salmonella spp. isolated from mango using bacteriocin-like produced by lactobacilli

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Instituto Tecnologico de Tepic, Av. Tecnologico, 2595, Tepic, Nayarit 63175, Mexico [1 ]
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CYTA J. Food | 2009年 / 3卷 / 181-187期
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10.1080/19476330903010276
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