High oxygen treatment increases antioxidant capacity and postharvest life of strawberry fruit

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US Department of Agriculture, Produce Quality and Safety Laboratory, Plant Sciences Institute, Beltsville, MD 20705-2350, United States [1 ]
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不详 [3 ]
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Food Technol. Biotechnol. | 2007年 / 2卷 / 169-173期
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Fruits;
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