Improved Enzymatic Hydrolysis of Corn Stover by Green Liquor Pretreatment and a Specialized Enzyme Cocktail

被引：0
|
作者：
机构：
[1] Chu, Qiulu
[2] Huang, Yang
[3] Li, Xin
[4] Fan, Yimin
[5] Jin, Yongcan
[6] Yu, Shiyuan
[7] Yong, Qiang
来源：
Yong, Qiang | 1600年 / North Carolina State University卷 / 09期
关键词：
Enzymatic hydrolysis;
D O I：
10.15376/biores.9.3.4489-4502
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学科分类号：
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