Evaluation of cooking quality characteristics of advanced clones and potato cultivars

被引:0
|
作者
Agricultural and Natural Resources Research Centre of Ardabil, P.O. Box 56491-11169, Ardabil, Iran [1 ]
不详 [2 ]
不详 [3 ]
机构
来源
Am. J. Food Technol. | / 1卷 / 72-79期
关键词
Compendex;
D O I
暂无
中图分类号
学科分类号
摘要
Quality control
引用
收藏
相关论文
共 50 条
  • [21] POTATO CULTIVARS - GENETIC-VARIATION WITHIN PUTATIVE CLONES
    MAY, B
    STAUB, JE
    KUHNS, LJ
    AMERICAN POTATO JOURNAL, 1982, 59 (04): : 179 - 187
  • [22] Phenotyping early blight resistance in potato cultivars and breeding clones
    Odilbekov, F.
    Carlson-Nilsson, U.
    Liljeroth, E.
    EUPHYTICA, 2014, 197 (01) : 87 - 97
  • [23] Phenotyping early blight resistance in potato cultivars and breeding clones
    F. Odilbekov
    U. Carlson-Nilsson
    E. Liljeroth
    Euphytica, 2014, 197 : 87 - 97
  • [24] RESISTANCE OF SELECTED POTATO CULTIVARS AND CLONES TO FUSARIUM DRY ROT
    LEACH, SS
    WEBB, RE
    PHYTOPATHOLOGY, 1981, 71 (06) : 623 - 629
  • [25] Diversity and population structure of Nordic potato cultivars and breeding clones
    Catja Selga
    Pawel Chrominski
    Ulrika Carlson-Nilsson
    Mariette Andersson
    Aakash Chawade
    Rodomiro Ortiz
    BMC Plant Biology, 22
  • [26] Diversity and population structure of Nordic potato cultivars and breeding clones
    Selga, Catja
    Chrominski, Pawel
    Carlson-Nilsson, Ulrika
    Andersson, Mariette
    Chawade, Aakash
    Ortiz, Rodomiro
    BMC PLANT BIOLOGY, 2022, 22 (01)
  • [27] STUDIES ON POWDERY SCAB OF POTATO WITH SPECIAL REGARD TO THE REACTIONS OF CERTAIN POTATO CULTIVARS AND CLONES
    ERASLAN, F
    TURHAN, G
    ZEITSCHRIFT FUR PFLANZENKRANKHEITEN UND PFLANZENSCHUTZ-JOURNAL OF PLANT DISEASES AND PROTECTION, 1989, 96 (04): : 353 - 360
  • [28] EVALUATION AND CHARACTERIZATION OF ADVANCED POTATO BREEDING CLONES FOR RESISTANCE TO SCAB BY CLUSTER-ANALYSIS
    GOTH, RW
    HAYNES, KG
    WILSON, DR
    PLANT DISEASE, 1993, 77 (09) : 911 - 914
  • [29] Detection of of Genetic Factors Responsible for Grain Quality and Cooking Characteristics of Japanese Rice Cultivars
    Hori, Kiyosumi
    JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2016, 63 (10): : 484 - 487
  • [30] EVALUATION OF THE COOKING QUALITY CHARACTERISTICS OF PASTA ENRICHED WITH SPIRULINA PLATENSIS
    Ozyurt, Gulsun
    Uslu, Leyla
    Yuvka, Ilknur
    Gokdogan, Saadet
    Atci, Gokce
    Ak, Burcu
    Isik, Oya
    JOURNAL OF FOOD QUALITY, 2015, 38 (04) : 268 - 272