Effects of malting on molecular weight distribution and content of water-extractable β-glucans in barley

被引：0

作者：

Marconi, Ombretta ^{[1
]}

Tomasi, Ivan ^{[1
]}

Dionisio, Laura ^{[2
]}

Perretti, Giuseppe ^{[2
]}

Fantozzi, Paolo ^{[2
]}

机构：

[1] Department of Agricultural, Food and Environmental Science, University of Perugia, Via San Costanzo, Perugia,06126, Italy

[2] Italian Brewing Research Centre, University of Perugia, Via San Costanzo, Perugia,06126, Italy

来源：

关键词：

Beer - Size exclusion chromatography - Cultivation - Viscosity - Distribution functions - Enzymes - Polysaccharides;

D O I：

暂无

中图分类号：

学科分类号：

摘要：

引用

页码：677 / 682