Effect of fortified yeast fermentation and traditional fermentation on flavor of fermented rice cake

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[1] Hu, Ting
[2] Wang, Yufang
[3] Wen, Ya
[4] Huang, Qilin
[5] Zhao, Siming
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Huang, Q. | 1600年 / Editor. Dept. of J. of the Chinese Cereals and Oils Assoc., No. 11 Baiwanzhuang Avenue, Xicheng District, Beijing, 100037, China卷 / 28期
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