Droplet size and stability of nano-emulsions produced by the temperature phase inversion method

被引：0
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作者：
Ee, Sher Lin [1 ]
Duan, Xiumei [1 ]
Liew, Jeffery [1 ]
Nguyen, Q. Dzuy [1 ]
机构：
[1] School of Chemical Engineering, The University of Adelaide, Adelaide, SA 5005, Australia
来源：
Chemical Engineering Journal | 2008年 / 140卷 / 1-3期
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页码：626 / 631
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